Program Overview
Course Syllabus
1
Year
Year
- Food Production-1
- Food & beverage-1
- Housekeeping-1
- Front office – 1
- Bakery – 1
2
Year
Year
- Food production – 2
- Food & beverages – 2
- Housekeeping – 2
- Front office – 2
- Human resource management.
- Introduction to HS & Tourism.
3
Year
Year
- Hospitality sales & marketing
- Customer relation management
- Food & beverage management
- Rooms division management
- Financial management.
Duration
3 years
Eligibility Criteria:
HSC pass.
