BSC
in Hospitality Studies

The three year undergraduate degree course offers a perfect blend of subjects that train the students in core areas of hospitality operations- Food Production, Food and Beverage Service, Front Office Operations and Accommodations Management. The curriculum of each year is designed by keeping in mind the requirements of the industry, emergent trends in the core areas and competency in terms of employment generation. 

Program Overview

Course Syllabus
1
Year
  1. Food Production-1
  2. Food & beverage-1
  3. Housekeeping-1
  4. Front office – 1
  5. Bakery – 1
2
Year
  1. Food production – 2
  2. Food & beverages – 2
  3. Housekeeping – 2
  4. Front office – 2
  5. Human resource management.
  6. Introduction to HS & Tourism.
3
Year
  1. Hospitality sales & marketing
  2. Customer relation management
  3. Food & beverage management
  4. Rooms division management
  5. Financial management.
Duration

3 years

Eligibility Criteria:

HSC pass.

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