Advance Certificate course
in Cabin Crew, hospitality & tourism management.

Program Overview

The course offers in- depth knowledge about a wide range of theoretical subjects and practical’s including communication skills, personality development, presentation skills , in flight services, and safety & security.

Pre Requisite:
  1. HSC (10+2 ) or equivalent.
  2. Age : 18 – 25 years.
  3. Height – 5 feet and above ( Female ) 5.5 feet and above ( Male)
  4. Weight – In proportion to height.
  5. Good eyesight , Proficiency in English.
  6. Selection will be based on personal interview
Program Specification:
  1. Introduction to Aviation, Hospitality and Travel Management.
  2. Personality, Grooming and Image enhancement.
  3. International travel organizations & Travel Management.
  4. Airline Operation.
  5. Customer care management.
  6. Airline disaster and safety management.
  7. In flight catering management.
  8. Front offce management.
  9. Food and beverage management.
  10. Airline sales and marketing management.
  11. Air cargo management.
  12. Interview preparation.
  13. International tickeing.
  14. Swimming.
  15. Galileo (CRS)
  16. French language.
Duration

1 year

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