BSC
tourism & hospitality management

Three year bachelor's degree from a UGC recognized state University

Comprehensive curriculum spaced over three years including industry internship

Excellent job prospects after earning a bachelors degree

Program Overview

This is a three year bachelor's degree awarded by a university under UGC.

Course Syllabus
1
Year
  1. Communicative English
  2. Transport system in Travel & Tourism industry
  3. Cultural heritage of India
  4. Hotel administration
  5. Front office management
  6. Automation and technology in travel & tourism industry
2
Year
  1. Food production theory
  2. Food & beverage services
  3. Housekeeping management
  4. Travel management
  5. Tourism planning & development
  6. Front office & housekeeping practicals
3
Year
  1. Tourism impacts
  2. Hospitality marketing management
  3. Food & beverage management
  4. Eco tourism
  5. Food production
  6. Food and beverage service
Duration

3 years

Eligibility Criteria:

The program is developed for those who have completed their secondary education (HSC) in any stream from a recognized institute. The program is also available for undergraduate professionals working in the industry who would like to upgrade their knowledge and skills.

Additional Benefits:

Foreign language.

International ticketing.

Computerised reservation system.

Personality development.

Internship .

BSC in Tourism & Hospitality Management

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